For most American families, going out to eat is a treat. Many people can not afford to dine out regularly, so when they do, they should have the best time possible. In the world of dining, waterfront restaurants are your best bet to enjoy your meal. Here are three reasons why eating on the ocean, a lake, or a river is the ultimate dining experience.
The View
Waterfront restaurants exist so that diners can enjoy the view of whatever body of water lies outside the windows. From sunrises to sunsets, high tide to low tide, the views from a shoreside eatery are unmatchable. In some locations, you can spot seals, dolphins, and even whales from your table. If you have a bit of a sailor in you, you can admire the sailboats, yachts, and motor boats as they cruise past. Even during rough weather, people enjoy sitting within the warm, protected confines of a cafe, steakhouse, or diner and watching the storm outside. Many people also find the views at shorefront dining locations to be very romantic, which make them perfect spots for everything from first dates to anniversaries.
The Ambiance
Along with the spectacular views, the sounds and smells of waterfront restaurants help create the perfect dining experience. First is the smell of the water, which is more prevalent by the ocean, but is experienced at lakefront and riverfront dining establishments as well. For many people the smell is fresh and invigorating; perhaps it even reminds them of a cherished beach vacation. Second is the wonderful sounds that are inherent to their location. If the building is on stilts, one can often hear the waves lapping against the pilings underneath. For those built on dry land, diners experience the sound of waves crashing on the beach, the river rushing past, or the peaceful quite that pervades over a lake. These sounds can create a calming atmosphere that goes perfectly with a relaxing dinner after a stressful day at work.
The Fresh Seafood
Chances are, if you are dining at an eatery next to a lake, river, or ocean, they will offer some fresh seafood. Some higher end waterfront restaurants might list when a fish was caught, and even include the name of the captain and the boat that made the catch. Others might offer docks, which allow guests to walk over oyster beds. Many dining establishments are known for allowing guests to pick their own crab or lobster from a tank. Others operate as both seafood distributors and dining establishments, allowing patrons to watch as the crabbers, lobstermen, or fishermen deliver their catches directly to the restaurant. No matter what type of estuary, bay, or river you are eating next to, they will probably offer something fresh caught from that locale.
In short, if you plan on treating yourself to dining out, make sure you enjoy yourself in the best environment possible: a waterfront restaurant.
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